STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
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