This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping.
Nutrition Facts : Calories 580 calories, Fat 18g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 284mg sodium, Carbohydrate 103g carbohydrate (78g sugars, Fiber 5g fiber), Protein 6g protein.
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