Steps:
- 1. Sprinkle gelatin over cold water.
- 2. Place over low heat, stirring constantly until gelatin dissolves.
- 3. Drain pineapple and thaw strawberries.
- 4. Add ice milk and fruit.
- 5. Stir gently until mixed.
- 6. Portion into 4 individual dishes.
- 7. Refrigerate until serving time.
- 8. Do not freeze.
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