STRAWBERRY PINEAPPLE BREAD

Strawberry Pineapple Bread image

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Provided by VABOATWR

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

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Ingredients

1 (10 ounce) package frozen strawberries
½ (20 ounce) can crushed pineapple, drained
4 eggs, beaten
1 ¼ cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 162 mg, Sugar 19.3 g