STRAWBERRY PIE

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Strawberry Pie image

Treating them to this no-bake, diner-style strawberry pie is as easy as you-know-what. In just 20 minutes you can have it chillin' in the fridge.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings

Number Of Ingredients 8

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup ice cubes
1-1/2 cups fresh strawberries, cut in half
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange strawberries over top of pie.
  • Spoon gelatin over strawberries. Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8859 g, Sugar 0 g, Protein 3 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #pies-and-tarts     #desserts     #fruit     #refrigerator     #pies     #stove-top     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #berries     #strawberries     #equipment     #number-of-servings

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