STRAWBERRY-PEACH CRISP

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Strawberry-Peach Crisp image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 7

1/2 cup flour, divided
2 cans (15-1/4 oz. each) peach slices, drained
2 cups halved strawberries
3/4 cup plus 2 Tbsp. firmly packed light brown sugar, divided
1/4 cup (1/2 stick) cold butter
3 cups POST HONEY BUNCHES OF OATS With Almonds Cereal, lightly crushed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
  • Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
  • Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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