STRAWBERRY PANDOWDY

Strawberry Pandowdy image

Number Of Ingredients 14

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1 cup AP flour
1/2 cup rye flour
3/4 teaspoon kosher salt
10 tablespoons butter
3 tablespoons ice water (up to 6 T as needed)
2 pounds strawberries
1/3 cup brown sugar
1/3 cup sugar
1/4 cup tapioca pearls
1 teaspoon zest and juice from one small lemon
1 egg (separated)
2 tablespoons turbinado sugar
1/2 cup heavy cream
2 teaspoons vanilla

Steps:

Make the dough like pie crust (cut butter into dry, add wet to bring together). Chill for at least 1 hour.
Heat oven to 400
Mix together sugar, tapioca, and salt. In a 10-inch oven proof skillet toss strawberries with sugar mixture.
Roll dough to cover fruit, brush with egg white and sprinkle with turbinado sugar. Cut several small vent holes in the crust.
Bake for about 30 min. Remove from oven, use sharp knife to break crust into large pieces. Return to over and bake about another 20 min, until crust is golden brown.
Whisk egg yolk, vanilla, and cream. Remove pandowdy from oven and let cool ~2 min. Pour cream mixture over. Return to oven and bake until cream is just set 8-10 minutes.