STRAWBERRY PANCAKE PUFF

Strawberry Pancake Puff image

Provided by Chickermunker

Categories Breakfast

Time 45m

Yield 1 Pancake, 6-8 serving(s)

Number Of Ingredients 8

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1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup pancake mix (Aunt Jemima or preferred brand)
2 eggs
4 cups sliced fresh strawberries (or frozen and thawed)
1/4 cup syrup (Aunt Jemima or preferred brand)
1 (8 ounce) carton plain yogurt or 1 (8 ounce) carton sour cream
2 tablespoons chopped nuts (optional)

Steps:

Heat oven to 400 degrees.
Generously grease 9-inch pie plate.
In medium saucepan, bring water and margarine to a boil.
Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
Remove from heat; add eggs one at a time, beating well after each addition.
Spread evenly onto bottom and sides of prepared pie plate.
Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
To serve, cut into wedges.

Nutrition Facts : Calories 218.6, Fat 11.4, SaturatedFat 6.4, Cholesterol 89.9, Sodium 253.9, Carbohydrate 25.2, Fiber 2.2, Sugar 9.5, Protein 5.3