STRAWBERRY NUT MUFFINS

Strawberry Nut Muffins image

A quick and simple muffin recipe with strawberries and walnuts.

Provided by ANGIE DOYLE

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup chopped fresh strawberries
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 220.1 mg, Sugar 17.8 g