STRAWBERRY NUT CAKE

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Strawberry Nut Cake image

Make and share this Strawberry Nut Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup vegetable shortening
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup buttermilk
1 cup fresh strawberries, sliced thin
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350. Prepare 2 9" cake pans.
  • Cream shortening and sugar.
  • Add eggs, one at a time, beating after each addition.
  • Add vanilla.
  • Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
  • Stir in nuts and strawberries.
  • Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 468.2, Fat 19.6, SaturatedFat 5, Cholesterol 80.2, Sodium 546, Carbohydrate 66.6, Fiber 2.1, Sugar 40.1, Protein 8

*** Explore more Strawberry Nut Cake Recipes »

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