STRAWBERRY MILK SHAKE
I made these when my son had oral surgery and they are wonderful! We'll be making these all summer long! Recipe source: Bon Appetit (June 2007)
Provided by ellie_
Categories Shakes
Time 1h9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
- Cover and chill for at least one hour or up to one week.
- Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
- To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
- Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.
Nutrition Facts : Calories 746.2, Fat 16.3, SaturatedFat 9.7, Cholesterol 55.4, Sodium 222.2, Carbohydrate 149.8, Fiber 5.8, Sugar 75, Protein 9.8
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