STRAWBERRY MARZIPAN BARS
Make and share this Strawberry Marzipan Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in small mixer bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
- Press onto bottom of greased and floured 8-inch square baking pan.
- Bake for 15 to 20 minutes or until edges are lightly browned.
- Spread preserves to within 1/4 inch of edge.
- Combine all remaining filling ingredients in same mixer bowl.
- Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
- Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
- Cool completely.
- Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
- Gradually stir in enough milk for desired drizzling consistency.
- Drizzle over cooled bars; cut into bars.
Nutrition Facts : Calories 144.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 45.5, Carbohydrate 22.9, Fiber 0.3, Sugar 14.1, Protein 1
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