STRAWBERRY-MANGO GELATIN DESSERT

Strawberry-Mango Gelatin Dessert image

The strawberry-mango flavor sensation you love in a smoothie is now making a splash on the potluck table. Grab a spoon for big, fruity taste.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield Makes 10 servings.

Number Of Ingredients 6

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Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (11.5 oz.) mango nectar
1 mango, peeled, chopped
8 cups fresh whole strawberries (2 lb.), divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.
Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g