STRAWBERRY-LIME FROZEN CHEESECAKE POPS

Strawberry-Lime Frozen Cheesecake Pops image

Discover and innovative and delicious dessert with these Strawberry-Lime Frozen Cheesecake Pops. Made with PHILADELPHIA Cream Cheese and whipping cream, these Strawberry-Lime Frozen Cheesecake Pops are super creamy!

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups strawberries, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
1 Tbsp. zest and 2 Tbsp. juice from 2 limes
1/4 cup sugar
1/2 cup whipping cream

Steps:

Place 3-oz. paper or plastic cup in each of 12 muffin pan cups. Cut each of 3 strawberries into 4 slices; place in cups.
Place remaining strawberries in food processor. Add cream cheese, lime zest, juice and sugar; process until smooth. Spoon into medium bowl. Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form. Gently stir into cream cheese mixture. Spoon into prepared cups. Tap cups on counter to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g