STRAWBERRY 'LEMONADE' MINI CHEESECAKES
Delight your guests by serving Strawberry 'Lemonade' Mini Cheesecakes. These strawberry 'lemonade' cheesecake minis are the perfect way to entertain.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Place 1 cookie in each of 12 paper-lined muffin cups.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 17 to 20 min. or until centers are almost set. Cool completely.
- Refrigerate 2 hours.
- Spoon preserves into microwaveable bowl just before serving cheesecakes. Microwave on HIGH 30 sec. or just until warmed; stir. Spoon over cheesecakes. Top with strawberries.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 20 g, Protein 5 g
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