BAGEL TUNA MELT

Bagel Tuna Melt image

This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

Provided by Lennie

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon Worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

Steps:

Preheat oven to 350F; have ready an ungreased baking sheet.
In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
In the toaster, toast bagel halves; place all 4 on baking sheet.
On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
Bake for 5 minutes, or until cheese melts.
If you wish, quickly broil to brown melted cheese.
Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

*** Explore more Bagel Tuna Melt Recipes »

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