POOLISH

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Poolish image

Provided by Molly O'Neill

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 3

1 cup minus 2 tablespoons room-temperature water
3/4 teaspoon crumbled cake yeast
2 cups organic white flour with retained germ

Steps:

  • In a 1-gallon plastic container, combine the water and yeast and stir until the mixture is milky and foamy and the yeast is fairly dissolved. Stir in the flour until just combined. Cover and leave at room temperature for 5 hours. May be refrigerated for up to 48 hours before using. Bring to room temperature before using.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 1 gram, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams

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