STRAWBERRY LEMONADE COOKIES

Strawberry Lemonade Cookies image

Provided by YummySmellsca

Time 3h15m

Yield 8 huge cookies, 8 serving(s)

Number Of Ingredients 14

1/4 cup unsalted butter, softened
1/4 cup cream cheese
1/2 cup granulated sugar (I used lemon balm-infused sugar)
2 ounces too good gourmet strawberry lemonade mix or 1/4 cup country time stawberry lemonade mix
1 tablespoon Ener-G Egg Substitute
1 tablespoon lemon extract
2 tablespoons lemon zest
1 tablespoon honey
yellow food coloring, optional and as desired
1 cup flour
1 cup kamut flour
1 pinch salt
1 teaspoon baking soda
3 tablespoons lemon juice

Steps:

In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined.
Add the flours, salt and baking soda, mixing well.
Add the lemon juice and mix until just combined.
Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.
Cover with plastic wrap, and refrigerate for at least 3 hours.
Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool.
Cool on the baking sheet.

Nutrition Facts : Calories 221.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 23.2, Sodium 205.1, Carbohydrate 34.5, Fiber 0.6, Sugar 21.8, Protein 2.2