STRAWBERRY LEMONADE CONCENTRATE
Strawberries are handsdown my favorite fruit. That fresh sweet smell grabs my attention everywhere. I love fresh squeezed lemonade. There is nothing more nostalgic that a glass of ice cold lemonade. The only thing better is strawberry lemonade. You can have it all year long. Follow the recipe and you won't be disappointed. If you...
Provided by Natalie Loop
Categories Other Drinks
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Prepare boiling water canner. Keep jars warm until ready to use. Do not boil.
- 2. Puree strawberries in a food processor, working in batches, set aside. Transfer to a large stainless steel pot.
- 3. Add lemon juice and sugar to strawberry puree, stirring until combines and sugar dissolved. Heat to 190 degrees over medium heat. Do not boil. Remove from heat.
- 4. Ladle the concentrate into the hot jars leaving 1/4 inch headspace. Wipe rims and add lid and band and twist until tight. Do not over tighten. Repeat until all jars are filled.
- 5. Process is water bath boiling for 15 mins. Remove jars and cool. Check to make sure each jar is sealed after 24 hours.
- 6. To reconstitute, mix 1 part of concentrate with 3 parts of water, 7up, or Gingerale adjust to suit your taste. It's delicious!
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