STRAWBERRY-LEMON TART
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place the walnuts, bread crumbs and three tablespoons of the sugar in a food processor and process until the nuts are finely ground but have not become a paste. Press the nut mixture into the bottom and sides of an eight- or nine-inch straight-sided tart pan. Place in the oven and bake about 10 minutes, until the nut crust just begins to color. Spread the crust with two tablespoons of the preserves.
- Beat eggs with remaining sugar and lemon juice. Stir in melted butter. Pour this mixture into tart shell, return to oven and bake about 35 minutes, until custard has set.
- Cool to room temperature, then spread the surface with the remaining preserves and arrange the strawberry slices in a pattern on top.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 49 milligrams, Sugar 34 grams, TransFat 0 grams
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