STRAWBERRY-LEMON ICE CREAM
Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine strawberries, 1/3 cup sugar, lemon juice, and lemon zest in a bowl; stir gently. Cover and store in the refrigerator for about 2 hours.
- Meanwhile, mix milk and remaining sugar in a bowl with an electric mixer on low speed until sugar dissolves, about 2 minutes. Stir in heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
- Add the mixture to an ice cream maker and churn according to manufacturer's instructions, about 20 minutes.
- About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender; reserve a few berries to slice for a garnish. Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 24 g, Cholesterol 56 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.4 g, Sodium 24.6 mg, Sugar 19.1 g
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