STRAWBERRY KIWI JAM
I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Provided by Beth Streeter
Categories Fruit Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
- 2. Bring to a boil, stirring frequently.
- 3. Add sugar, stirring until dissolved.
- 4. Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
- 5. Remove from heat and skim foam if necessary.
- 6. Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
- 7. Process 10 minutes in a boiling water canner.
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