SAGE MASHED POTATOES WITH CORN

Sage Mashed Potatoes with Corn image

Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.-Julie Foppes, Verona, New York

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium potatoes, peeled and cubed
1 cup frozen corn, thawed
2 teaspoons canola oil
1/2 cup heavy whipping cream
1/4 cup butter, cubed
1/4 cup minced fresh sage
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter., Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.

Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.