STRAWBERRY JELLY
Make and share this Strawberry Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Strawberry
Time 3h45m
Yield 8 half pints, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Strawberries-.
- Place three layers of damp cheesecloth or a jelly bag in a medeium glass bowl.
- Cap strawberries then crush.
- Pour prepared berries in the cheesecloth or jelly bag.
- Tie off cheesecloth and let hang over bowl for 3 hours, pressing gently if needed to get 3 and 3/4 cups juice.
- Prepare waterbath canner, jars, lids and rings.
- In an 8 quart saucepan add strawberry and lemon juice together.
- Stir in lemon juice.
- Add Butter.
- Bring to a full, rolling boil stirring constantly.
- Stir in pectin.
- Return to full boil.
- Boil 1 minute.
- Remove from heat and ladle into clean, hot sterile jars.
- Wipe rims, cap and seal.
- Process 5 minutes in a boiling water bath.
- Let stand on a rack or clean towel until cool-check seals.
- Makes about 8 half pints.
Nutrition Facts : Calories 770.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.6, Sodium 26.8, Carbohydrate 199.4, Fiber 1.1, Sugar 187.5, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #gelatin #desserts #fruit #easy #beginner-cook #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #toddler-friendly #low-in-something #berries #strawberries #4-hours-or-less
You'll also love