ASPARAGUS SPAGHETTI PIE

Asparagus Spaghetti Pie image

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

CRUST:
2 large eggs
1 package (7 ounces) spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
FILLING:
1 cup cubed fully cooked ham
1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded Swiss cheese
2 large eggs
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon minced chives

Steps:

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. , Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. , Bake at 350° for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 323 calories, Fat 17g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 509mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.