STRAWBERRY ITALIAN ICE

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How to make Strawberry Italian Ice

Provided by @MakeItYours

Categories     Ice Cream & Ices

Number Of Ingredients 4

1 pint(s) strawberries, fresh, hulled
1/4 cup(s) sugar
2 teaspoon(s) fresh lemon juice
2 cup(s) ice cubes

Steps:

  • Put a 9 or 10-inch metal cake pan in the freezer.
  • In a blender, blend the strawberries, sugar and lemon juice until the mixture is smooth and the sugar is dissolved.
  • Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.
  • Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
  • Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

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