STRAWBERRY ICEBOX CAKE
Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
- Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
- Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.2452 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #summer #dietary #seasonal #low-in-something #presentation #served-cold
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