THREE LOAVES OF BREAD

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This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She made our family a meal during a crisis period and this scrumptious bread accompanied it!

Provided by LizAnn

Categories     Yeast Breads

Time 2h20m

Yield 3 loaves

Number Of Ingredients 8

1 tablespoon fast rise yeast
2 1/2 cups warm water
1/3 cup oil
1/2 cup sugar
3 teaspoons salt
1/2 cup milk, warmed
4 cups whole wheat flour
3 cups white flour (or more)

Steps:

  • Disolve in a bowl; yeast in water Add and mix in oil and sugar.
  • Let rest 10 minute.
  • stir in milk.
  • mix ww flour and salt together.
  • slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
  • Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
  • Cover and let rise until double.
  • Divide into three loaves.
  • Rise another 1/2- 1 hours.
  • Bake at 350 for 20 minute.
  • Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
  • If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.

Nutrition Facts : Calories 1378.1, Fat 30.1, SaturatedFat 4.8, Cholesterol 5.7, Sodium 2361.8, Carbohydrate 248.2, Fiber 23.7, Sugar 34.3, Protein 37.7

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