STRAWBERRY ICE CREAM TOPPING
Makes a delicious sauce for ice cream, yogurt, cake etc. Could even be stirred into soda water or milk.
Provided by Jen in Victoria
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients into a small saucepan.
- Bring to a boil over medium-high heat; let boil for 5-10 minutes, or until thickened.
- Remove from heat and stir in extract.
- Puree in blender and strain out seeds, if desired.
Nutrition Facts : Calories 246.2, Fat 0.4, Sodium 2.1, Carbohydrate 61.5, Fiber 2.9, Sugar 57.3, Protein 1
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