QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
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