STRAWBERRY & ICE CREAM JELL-O
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Provided by Sue Huhn
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Drain pineapple. Melt Jell-O in 1 ½ cups boiling water. (I use the liquid from the pineapple, then supplement with water.)
- 2. Add the ice cream and stir until melted.
- 3. Add the crushed pineapple.
- 4. Pour into Jell-O mold or bowl. Refrigerate.
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