STRAWBERRY ICE CREAM CAKE

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Strawberry Ice Cream Cake image

Here's an easy, quick cake that tastes great during the long hot summers.

Provided by Patsy

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 14

Number Of Ingredients 5

1 (10 inch tube pan) angel food cake
2 quarts strawberry ice cream, softened
4 cups confectioners' sugar
8 ounces cream cheese
½ pint fresh strawberries

Steps:

  • Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  • Mix cream cheese and confectioner's sugar until light and fluffy.
  • About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 69.6 g, Cholesterol 27.4 mg, Fat 8.6 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 284.9 mg, Sugar 60.4 g

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