STRAWBERRY-HONEY SORBET

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Strawberry-Honey Sorbet image

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h50m

Yield 8

Number Of Ingredients 5

2 cups chopped strawberries
2 cups red wine or apple juice
1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3 tablespoons honey
1 teaspoon grated lemon peel

Steps:

  • Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
  • Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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