STRAWBERRY HILL TARTELETTES
Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.
Provided by frenchchick123
Categories Fruit Tarts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine strawberries and sugar in a bowl. Set aside for topping.
- Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
- Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
- Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
Nutrition Facts : Calories 808.8 calories, Carbohydrate 67.1 g, Cholesterol 137 mg, Fat 57.9 g, Fiber 2.8 g, Protein 8.5 g, SaturatedFat 27.4 g, Sodium 540 mg, Sugar 33.2 g
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