STRAWBERRY GREEK YOGURT PANCAKES

Strawberry Greek Yogurt Pancakes image

Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 containers (5.3 oz each) strawberry Greek yogurt
3/4 cup milk
2 eggs
2 cups Bisquick™ Original pancake and baking mix
1 1/2 cups sliced strawberries
Strawberry syrup, if desired

Steps:

Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g