THOUSAND ISLAND BUTTERMILK DRESSING

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Thousand Island Buttermilk Dressing image

This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.

Provided by Hey Jude

Categories     Salad Dressings

Time 23m

Yield 1 cup

Number Of Ingredients 11

1/4 cup tomato-based chili sauce
1 tablespoon instant minced onion
2 tablespoons minced dill pickles
1/2 teaspoon grated lemon, rind of
1/2 teaspoon prepared horseradish
1/2 cup mayonnaise
1 hard-boiled egg
4 -6 tablespoons dry buttermilk
garlic salt
pepper
liquid hot pepper seasoning (Tabasco)

Steps:

  • In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
  • Stir in dry buttermilk until dressing is of desired consistency.
  • Season to taste with garlic salt, pepper and hot pepper seasoning.
  • If made ahead, cover and refrigerate for up to 10 days.

*** Explore more Thousand Island Buttermilk Dressing Recipes »

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