KRAFT THREE CHEESE CHICKEN PENNE

Kraft Three Cheese Chicken Penne image

Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.

Provided by Pixies Kitchen

Time 43m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups penne pasta, multigrain, uncooked
9 ounces fresh spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 (14 1/2 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
2 ounces neufchatel cheese, cubed
1 cup mozzarella cheese, shredded, divided
2 tablespoons parmesan cheese, grated

Steps:

HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.

*** Explore more Kraft Three Cheese Chicken Penne Recipes »

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