STRAWBERRY FROSTING

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Strawberry Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 6m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

1/2 cup (1 stick) butter, at room temperature
4 cups powdered sugar, plus extra, as needed
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
2 to 3 tablespoons strawberry fruit spread or jam

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
  • Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

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