STRAWBERRY FREEZER JAM
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes.
- Meanwhile, stir the pectin into the water (1/4 cup + 2 tablespoons) in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
- Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #strawberries #equipment
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