STRAWBERRY FILLED BANANA CREAM CAKE
This is a fabulous cake, great for spring and summer months! :) Should be eaten within a day or so as bananas will turn.
Provided by love4culinary
Categories Dessert
Time 1h25m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- For the cake Sift together flour, baking powder and salt.
- In another bowl, beat eggs until light and fluffy, then add all flavorings.
- Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
- smooth.
- Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
- While cake is cooking, make your syrup.
- Do so by combining sugar and water in a heavy small saucepan.
- Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
- Remove from heat and cool to room temperature. Stir in creme de banana.
- Once cake has finished baking, remove from oven and cool on racks.
- After they have cooled, brush cakes with syrup.
- For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
- Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
- Fold in mashed strawberries.
- Spread the filling between the cake layers and add sliced banana on top of bottom layer.
- Spread remaining mixture on top and sides of cake.
Nutrition Facts : Calories 494, Fat 26.1, SaturatedFat 16.1, Cholesterol 95.1, Sodium 263.5, Carbohydrate 61.6, Fiber 1.3, Sugar 34.4, Protein 4.8
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