STRAWBERRY DUMP CAKE

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Make and share this Strawberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Steps:

  • Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
  • Pour pie filling over pineapple and spread well.
  • Dump cake mix over pie filling.
  • Slice butter thin and lay over top of cake mix.
  • Bake in preheated 325 degrees oven for 45 minutes or until brown.
  • Cool in pan and serve in pan.

Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6

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