ASPARAGUS WITH PARMIGIANO-REGGIANO VINAIGRETTE
Steps:
- 1. Bring a large pot of salted water to a boil. Set up a bowl of salted ice water. Place the asparagus in the boiling water. Cook 5 minutes. Remove asparagus and plunge immediately into the ice water. Remove, pat, dry, and reserve. 2. In a small bowl, combine the olive oil, red wine vinegar and Parmigiano-Reggiano. Salt to taste. Toss the asparagus in the vinaigrette. Sprinkle with the crumbled eggs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
