STRAWBERRY DESSERT BRUSCHETTA OVER MASCARPONE & RAISIN BREAD
This is a simple but fabulous recipe for a Dessert Bruschetta using Strawberries. Of course, you could substitute for blackberries or blueberries, or any other fresh berry you like. It is served on Cinamon Raisin Bread Toast Wedges over a layer of Mascarpone. I must give credit where credit is due, I believe this recipe came from an episode of "Queer Eye for the Straight Guy" - I got the idea from there, then made the recipe to my liking as the show didn't provide recipes or ingredient amounts or anything from shows.
Provided by BlondieItaliana
Categories < 15 Mins
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
- While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
- Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
- Serve immediately.
- ** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.
Nutrition Facts : Calories 56.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 47.8, Carbohydrate 8.5, Fiber 0.9, Sugar 3.8, Protein 0.9
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