STRAWBERRY DELIGHT TORTE

Strawberry Delight Torte image

This tort is extremely festive looking and yet so easy to make. It can also be prepared ahead of time.

Provided by Taste of Home

Time 35m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
2/3 cup finely chopped pecans
1 jar (7 ounces) marshmallow creme
2 tablespoons lemon juice
1 package (16 ounces) frozen sliced sweetened strawberries, thawed
1 cup heavy whipping cream, whipped
Fresh strawberries and mint sprigs, optional

Steps:

In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature., In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm. , Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.