CHERRY TOMATOES WITH GUACAMOLE
Make and share this Cherry Tomatoes with Guacamole recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 3h15m
Yield 96 appetizers
Number Of Ingredients 7
Steps:
- Using a sharp knife,cut each tomato in half croswise.
- Scoop out seeds, place cut sides down on paper towels.
- Let drain for 20 minutes.
- Meanwhile, peel and pit avacado.
- Place in small bowl and mash with a fork.
- Stir in lemon juice, onion, garlic and salt, mix well.
- Gently spoon filling into tomato halves.
- Place on serving plate and cover loosely withplastic wrap, refrigerate for up to 3 hours.
- Just before serving, sprinkle with bacon.
- For a special presentation, instead of bacon, sprinkle them with red or black caviar.
Nutrition Facts : Calories 6.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.9, Carbohydrate 0.4, Fiber 0.2, Sugar 0.1, Protein 0.1
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