APPLE BOURBON CHICKEN WINGS

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Apple Bourbon Chicken Wings image

Blogger Cheri Liefeld of Adventures in the Kitchen bakes chicken wings with a sweet apple-bourbon sauce. 8 to 10 servings

Provided by @MakeItYours

Number Of Ingredients 9

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
  • In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
  • Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
  • Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
  • Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

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