Provided by Food Network
Time 25m
Yield 10 to 12 bites
Number Of Ingredients 5
Steps:
- Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
- In a small bowl, combine the sugar and lime zest.
- Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
- Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.
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