STRAWBERRY CUPCAKE CONES

Strawberry Cupcake Cones image

Yield 15

Number Of Ingredients 17

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2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 (6-ounce) container whipped-style strawberry yogurt
1/2 cup oil
1/2 teaspoon strawberry extract
1 cup strawberries, hulled and chopped
15 flat-bottomed ice cream cones
Optional: chocolate frosting
Garnish: sprinkles
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Chocolate Glaze:
1 cup semi-sweet chocolate chips
1 tablespoon shortening

Steps:

Strawberry Cupcake Cones: Combine flour, sugar, baking powder, baking soda and salt. In another bowl, beat eggs, yogurt, oil, extract and strawberries. Stir egg mixture into flour mixture just until combined. Spoon 2 tablespoons batter into each cone. Place cones in ungreased muffin cups. Bake at 375 degrees for 18 to 20 minutes; let cool. Decorate with frosting or Chocolate Glaze; garnish as desired. Chocolate Glaze: Melt ingredients together over low heat and stir until smooth.

Nutrition Facts : Nutritional Facts Serves