STRAWBERRY CRUNCH

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Strawberry Crunch image

Make and share this Strawberry Crunch recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 packages ripe strawberries
2 tablespoons Cointreau liqueur
1/2 pint whipping cream
4 -6 ready made meringues

Steps:

  • Wash strawberries and set aside 6 for decoration.
  • Hull remaining strawberries and put in large bowl.
  • Add the cointreau and crush strawberries lightly with fork.
  • Whip the cream until thick.
  • Fold into strawberry mixture.
  • Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
  • Gently fold in with a rubber spatula until evenly mixed.
  • To Serve-----------------.
  • Pile into 6 fancy wine glasses and place remaining meringue over top.
  • Place fanned out strawberry on each dessert.

Nutrition Facts : Calories 188.1, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.7, Carbohydrate 13.4, Fiber 3.2, Sugar 7.5, Protein 1.9

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