STRAWBERRY CRUMB BARS
Make and share this Strawberry Crumb Bars recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease a 13×9 inch pan; set aside.
- In a medium bowl, combine 1 cup of the sugar, the baking powder and flour. Mix in the salt and the lemon zest, and stir together with a fork Cut in the butter and egg with a pastry blender (or two knives if you don't have one) until the largest chunks are about pea-sized. The mixture should be crumbly without much loose flour.
- Spread about half of the dough mixture in an even layer over the bottom of the prepared pan and press down firmly to form the bottom crust.
- In another bowl, stir together the remaining sugar, cornstarch and lemon juice. Gently mix in the strawberries with a rubber spatula until combined. Spread the berry mixture evenly over the bottom crust Crumble the remaining dough over the top of the berries.
- Bake for about 45 minutes or until the top is slightly golden brown.
- Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 373.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.2, Sodium 88.3, Carbohydrate 54.4, Fiber 2.1, Sugar 27.6, Protein 4.3
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